Loading

Key Lime Tarts Recipe

Ingredients
  • 1 jar lime curd (10 oz.)
  • 1 cup nonfat sour cream
  • yellow and green liquid food coloring (optional)
  • 1 cup frozen light whipped cool whip, thawed
  • 1 package mini graham cracker pie crusts (6 crusts; 4 oz. total )
  • Garnish: additional whipped topping and lime slices
Container: large bowl
Directions
PREP
10 mins
  • Whisk the lime curd and sour cream in large bowl until well blended.
  • Stir in the yellow and green food coloring to tint the mixture to a lime green (optional).
  • Fold in the whipped topping.
  • Evenly spoon about 1/2 cup of the lime mixture onto each crust. Refrigerate 2 hours or overnight until set.
  • Dollop with whipped topping and garnish with lime slices if desired.

    Note: You can make these with lemon curd also.
Similar Recipes
Apple Pie ala Mode
9
cooking apples
corn starch
granulated sugar
ground cinnamon
Lemon Meringue Pie
boiling water
butter
cold water
cornstarch
cream of tartar
Blueberry Cream Cheese Dessert
blueberry pie filling
butter
cream cheese
CRUST
FILLING
Loading

Key Lime Tarts Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com