Red Beans and Rice Recipe

  • 1/2 pound small dried red beans
  • 1/2 pound ham hock
  • 3 stalks celery - chopped
  • 1 medium yellow onion - chopped
  • 1 bunch green onion - chopped
  • 1/2 green pepper - chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chopped parsley
  • 2 bay leaves
  • 1/8 pound butter
  • 1 cup water
  • 2 cups white rice
Container: 6-quart slow cooker
6+ hrs
  • Soak the beans overnight; then drain the beans the next day.
  • In the crock-pot add all of the ingredients except the rice.
  • Cook on the low heat setting for 8 hours. During the cooking time, add more water if the ingredients look too dry.
  • Cook the rice according to the package directions.
  • Remove the bay leaves from the crock pot and serve the red beans over the white rice. Add a dash of Louisiana hot sauce or Tabasco sauce if desired.
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