Oatmeal Crème Pies Recipe

Update Servings
  • 1/2 cup shortening
  • 2 2/3 cups brown sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 2 1/4 cups flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 4 cups old-fashioned oats
  • 3/4 cup butter
  • 3 cups powdered sugar
  • 1 jar marshmallow cream
  • milk (1 to 3 tablespoons)
Container: Cookie sheet
15 mins
  • Cream the shortening and brown sugar until fluffy.
  • Add the eggs one at a time, beating well after each addition; then add the vanilla.
  • Combine the flour, cinnamon, baking soda, and salt; then mix into the creamed mixture.
  • Stir in the oatmeal.
  • Using a small cookie scoop, drop portions of the dough onto a lightly greased cookie sheet. Space the cookies 2 inches apart.
  • Bake at 350ºF for 12-15 minutes or until golden brown.
  • Cool on wire racks.
  • In a mixing bowl, cream together the butter, powdered sugar, and marshmallow crème.
  • Add milk, one tablespoon at a time, to achieve the desired spreading consistency.
  • Frost the back side of half the cooled cookies; then top with another cookie to form the "pie." This recipe makes 4 1/2 dozen sandwich cookies.
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