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Death by Chocolate Brownies Recipe

Ingredients
  • BROWNIES:
  • 1/2 cup butter
  • 1 cup sugar
  • 4 eggs
  • 1 cup flour
  • 1 can Hershey's syrup
  • FROSTING:
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 cup sugar
  • 1 1/2 cups chocolate chips
Container: 10- x 15-inch jelly roll pan
Directions
PREP
10 mins
COOK
30 mins
READY IN
40 mins
  • Preheat oven to 350°F. Grease a 10- x 15-inch jelly roll pan.
  • Combine the butter and sugar; beat well. Add eggs, one at a time.
  • Add the flour and syrup; mix until fluffy.
  • Spread into the prepared pan.
  • Bake 30 minutes.
  • For the frosting, melt butter; add milk and sugar. Bring to boil for 1 minute ONLY.
  • Remove from heat and add the chocolate chips. Beat until creamy.
  • Let cool and spread over the brownies.
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