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Hot Buttered Rum Recipe

Ingredients
  • 1 pound butter
  • 1 pound powdered sugar
  • 1 pound brown sugar
  • 1 quart vanilla ice cream
  • 1 tablespoon nutmeg
  • 1 teaspoon cinnamon
  • rum or rum flavoring
  • Water
Directions
PREP
30 mins
READY IN
30 mins
  • Cream together the butter, powdered sugar, and brown sugar.
  • Add the ice cream, nutmeg, and cinnamon. Freeze.
  • When ready to serve, fill cup 1/2 - 2/3 full of frozen mixture and add a jigger of light rum or rum flavoring.
  • Add boiling water; stir & serve.
  • This recipe can be made ahead of time and can be stored up to six weeks in an air tight container in the freezer.
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