| | Directions |
- Cream together the butter, powdered sugar, and brown sugar.
- Add the ice cream, nutmeg, and cinnamon. Freeze.
- When ready to serve, fill cup 1/2 - 2/3 full of frozen mixture and add a jigger of light rum or rum flavoring.
- Add boiling water; stir & serve.
- This recipe can be made ahead of time and can be stored up to six weeks in an air tight container in the freezer.
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Prep Time: 30 minutes
|  | | Ingredients | | - | | 1 pound butter |
| - | | 1 pound powdered sugar |
| - | | 1 pound brown sugar |
| - | | 1 quart vanilla ice cream |
| - | | 1 tablespoon nutmeg |
| - | | 1 teaspoon cinnamon |
| - | | rum or rum flavoring |
| - | | Water |
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