Taffy Recipe

Ingredients
  • 1 cup sugar
  • 3/4 cup light corn syrup
  • 2/3 cup water
  • 1 tablespoon cornstarch
  • 2 tablespoons margarine or butter
  • 1 teaspoon salt
  • 2 teaspoons vanilla
  • Food coloring (any color you like)
Container: 8 x 8 x 2 baking pan
Directions
PREP
1.5 hrs
COOK
15 mins
READY IN
1.75 hrs
  • Butter square pan, 8 x 8 x 2 inches.
  • Mix sugar, corn syrup, water, cornstarch, margarine, and salt in 2-quart saucepan.
  • Heat to boiling over medium heat, stirring constantly. Cook, without stirring, to 256 F on candy thermometer or until a small amount dropped into very cold water forms a hard but still pliable ball.
  • Remove from heat stir in vanilla one teaspoon at a time; and then add a couple drops of food coloring.
  • Pour into buttered pan.
  • When just cool enough to handle, butter hands and pull the taffy until it becomes a satiny color.
  • Pull into long strips 1/2 inch wide.
  • Cut strips with scissors. Wrap pieces individually in wax paper. Candy must be wrapped to hold its shape.
Similar Recipes
Peanut Brittle
Rating of 3.5 out of 5.0 stars
baking soda
butter
corn syrup
raw peanuts
salt
Candied Lemon Zest
lemons
sugar
sugar to coat zest strips
Peanut Butter Pinwheel Candy Recipe
butter
confectioners sugar
Jif peanut butter
milk

Taffy Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com