Wacky Cake Recipe

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A quick-and-easy throw together cake that is moist and delicious.
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  • 3 flour
  • 2 sugar
  • 1/2 cocoa powder
  • 1 salt
  • 2 baking soda
  • 2 vanilla
  • 2 white vinegar
  • 2/3 vegetable oil
  • 2 water
  • 1/4 salt
  • 3 unsweetened chocolate baking squares - 3 squares
  • 2/3 margarine
  • 2 eggs - it is recommended to use egg substitute
  • 4 powdered sugar
  • 1 vanilla
Container: 9 x 13 cake pan
  • Mix the flour, sugar, cocoa, salt and soda together and pour into an ungreased 9x13 pan.
  • Make 3 holes in the dry ingredients. Poor the vanilla into one hole, the vinegar in another and the oil in the third hole.
  • Pour the water over the top of all of it and stir with a fork. Stir until all ingredients are well moistened.
  • Bake at 350° F for 35 minutes or until a toothpick poked in the middle comes out clean.
  • If you are going to remove the cake from the pan, allow it to cool for 10 minutes after taking out of the oven and then turn out onto a plate.
  • Frost as desired.
FROSTING: (Can use any frosting desired.)
  • Melt chocolate and butter together.
  • Add eggs, powdered sugar and vanilla.
  • Beat well and spread over cake.
  • Store in refrigerator.
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Wacky Cake Recipe Reviews

wacky cake

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CountryGirlAtHeart User
Rating of 5 out of 5.0 stars
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"I made this cake this last weekend. It was simple and so moist. I will definitely use this recipe again. I frosted it with ganache frosting and that made it even more delicious!"
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