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APRICOT NUT BARS Recipe

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Ingredients
  • 4 eggs, well beaten
  • 2 1/2 cups firmly packed light brown sugar
  • 1 can evaporated milk (tall can)
  • 2 tablespoons Lemon Juice
  • 2 1/2 cups sifted flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon Salt
  • 1 cup chopped dried apricots
  • 1 cup chopped walnuts
  • 1 cup flaked coconut
  • Powdered sugar
Directions
In a large mixing bowl, combine beaten eggs, brown sugar, evaporated milk and lemon juice. Sift together dry ingredients and add all at once to egg mixture. Stir just until blended. Fold in apricots, walnuts and coconut. Do not overmix. Divide batter and smooth evenly in two well greased jelly roll pans (15-1/2 x 10-1/2 x 1). Bake in 350° oven for 20 minutes. Allow to cool in pans before sprinkling with a light topping of powdered sugar. Cut into bars and store in airtight cookie jar. Yield: Approximately 5 dozen bars.
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blueberry nut bread Article
Homemade Blueberry Nut Bread is easy to prepare and tastes great. Blueberry Nut Bread serves as either a breakfast bread or dessert bread. Follow these simple instructions to create a bread that your family will love.
Glossary Terms
A type of oil obtained from the nut of the macadamia tree. The tree is native to Australia, which leads the world in production of the nut and the oil.
Native to Australia, this variety of nut is grown on Bunya pine trees. Covered by a hard fibrous shell, the meat of this nut is cream colored, chestnut-like texture, and tastes somewhat like a macadamia or pine nut.
apricot kernel oil Glossary Term
Apricot kernel oil is obtained from the dried kernels of the apricot tree. The oil is obtained by removing the pit from the apricot and cracking the shell of the pit in order to access the kernel covered by the shell.
nut cracker Glossary Term
A kitchen utensil or tool that is used to apply pressure on the hard shells of nuts in order to crack open the shell for removal of the nut meat.
soy nut butter Glossary Term
A type of nut butter made from soybeans that are roasted, crushed, and mixed with soybean oil to form a stiff textured food spread with a mild nutty flavor.
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