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Chocolate Macadamia Cheesecake Bars Recipe

Ingredients
  • 1 3/4 cups vanilla wafer crumbs
  • 1 1/4 cups finely chopped salted macadamia nuts, divided
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup butter, melted
  • 2 each pkgs cream cheese, softened (8 ounce each)
  • 3/4 cup sugar
  • 3 eggs (large)
  • 3/4 cup sour cream
  • 1/2 cup semisweet chocolate morsels
Directions
Preheat oven to 300. Line a 13x9 baking pan with heavy-duty aluminum foil, letting edges of foil extend over sides of pan. In small bowl, combine wafer crumbs, 3/4 cup nuts, brown sugar and butter. Press evenly into bottom of prepared pan, bake for 8 minutes. Let cool completely. In large bowl, beat cream cheese and sugar at medium speed until creamy. Add eggs, one at a time, beating well after each addition. Stir in sour cream. Pour over crust. Sprinkle with chocolate morsels. Bake for 40 minutes or until set. Sprinkle with remaining 1/2 cup nuts. Let cool completely, cut into bars to serve. Store in refrigerator.
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