Apple Cake with Butter Sauce Recipe

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A great fall dessert or perfect for brunch. The cake is so moist with the apples and the butter sauce makes it sinful. Serve it with a dollup of whipped cream.
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Servings:
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Ingredients
  • 2 cups sugar
  • 1/2 cup butter - softened
  • 4 apples - peeled, cored and diced
  • 4 eggs
  • 2 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • For sauce:
  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 cup whipping cream
  • 1 1/2 teaspoons vanilla
Container: 9x13 inch pan
Directions
PREP
10 mins
COOK
45 mins
READY IN
55 mins
  • Preheat oven to 350 degrees.
  • Cream together sugar and butter. Add eggs one at a time. Fold in the apples. Sift together flour, salt, soda, nutmeg, and cinnamon. Combine with the apple mixture. Pour batter into greased 9x13 inch pan.
  • Bake for 45-50 minutes.
  • Just before serving, prepare sauce by dissolving sugar in butter over medium heat. Add cream and vanilla; cook until heated through. Serve over apple cake.
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