Apple Cake with Butter Sauce Recipe

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A great fall dessert or perfect for brunch. The cake is so moist with the apples and the butter sauce makes it sinful. Serve it with a dollup of whipped cream.

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Servings:

Ingredients

2 cups sugar
1/2 cup butter - softened
4 apples - peeled, cored and diced
4 eggs
2 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon nutmeg
1 teaspoon cinnamon
For sauce:
1/2 cup butter
1 cup sugar
1/2 cup whipping cream
1 1/2 teaspoons vanilla

Container:9x13 inch pan

Directions

PREP

10 mins

COOK

45 mins

READY IN

55 mins

Preheat oven to 350 degrees.
Cream together sugar and butter. Add eggs one at a time. Fold in the apples. Sift together flour, salt, soda, nutmeg, and cinnamon. Combine with the apple mixture. Pour batter into greased 9x13 inch pan.
Bake for 45-50 minutes.
Just before serving, prepare sauce by dissolving sugar in butter over medium heat. Add cream and vanilla; cook until heated through. Serve over apple cake.

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