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Apple Cake with Butter Sauce Recipe

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A great fall dessert or perfect for brunch. The cake is so moist with the apples and the butter sauce makes it sinful. Serve it with a dollup of whipped cream.

Directions

Preheat oven to 350 degrees.
Cream together sugar and butter. Add eggs one at a time. Fold in the apples. Sift together flour, salt, soda, nutmeg, and cinnamon. Combine with the apple mixture. Pour batter into greased 9x13 inch pan.
Bake for 45-50 minutes.
Just before serving, prepare sauce by dissolving sugar in butter over medium heat. Add cream and vanilla; cook until heated through. Serve over apple cake.

Container: 9x13 inch pan

Prep Time: 10 minutes

Cook Time: 45 minutes

Serving Size: 1 piece

Servings: 12

Enter desired servings:

Ingredients

-		2 cups sugar
-		1/2 cup butter - softened
-		4 apples - peeled, cored and diced
-		4 eggs
-		2 cups flour
-		1/2 teaspoon salt
-		2 teaspoons baking soda
-		1 teaspoon nutmeg
-		1 teaspoon cinnamon
		For sauce:
-		1/2 cup butter
-		1 cup sugar
-		1/2 cup whipping cream
-		1 1/2 teaspoons vanilla

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