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Grandma's Apple Crumb Pie Recipe

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This pie has the flaky crust of grandma's pie with the oatmeal topping of an apple crisp. Serve it up warm with a scoop of vanilla ice cream.
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Servings:
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Ingredients
  • 1 pie crust
  • 8 cups apples - peeled, sliced
  • 2 tablespoons butter - melted
  • 2 tablespoons sour cream
  • 4 teaspoons lemon juice
  • 1/2 cup sugar
  • 1 tablespoon flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • TOPPING:
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/2 cup oatmeal
  • 1/4 cup butter
Container: 9-inch pie plate
Directions
PREP
20 mins
COOK
45 mins
READY IN
1 hr
  • Preheat oven to 375 degrees.
  • Line a 9-inch pie plate with pastry. Flute edges and set aside.
  • In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into pastry shell.
  • For the topping, combine sugar, flour and oatmeal in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
  • Bake for 45-50 minutes or until the filling is bubbly and the apples are tender. Cool on a wire rack.
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