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Apple Crumb Pie Recipe

Submitted by RecipeTips.com

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This pie has the flaky crust of grandma's pie with the oatmeal topping of an apple crisp. Serve it up warm with a scoop of vanilla ice cream.

Directions

Preheat oven to 375 degrees.
Line a 9-inch pie plate with pastry. Flute edges and set aside.
In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into pastry shell.
For the topping, combine sugar, flour and oatmeal in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
Bake for 45-50 minutes or until the filling is bubbly and the apples are tender. Cool on a wire rack.

Container: 9-inch pie plate

Prep Time: 20 minutes

Cook Time: 45 minutes

Serving Size: 1 slice

Servings: 8

Enter desired servings:

Ingredients

-		1 pie crust
-		8 cups apples - peeled, sliced
-		2 tablespoons butter - melted
-		2 tablespoons sour cream
-		4 teaspoons lemon juice
-		1/2 cup sugar
-		1 tablespoon flour
-		1/2 teaspoon cinnamon
-		1/2 teaspoon nutmeg
		For topping:
-		1/2 cup sugar
-		1/4 cup flour
-		1/2 cup oatmeal
-		1/4 cup butter

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