Grandma's Apple Crumb Pie Recipe

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This pie has the flaky crust of grandma's pie with the oatmeal topping of an apple crisp. Serve it up warm with a scoop of vanilla ice cream.
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  • 1 pie crust
  • 8 apples - peeled, sliced
  • 2 butter - melted
  • 2 sour cream
  • 4 lemon juice
  • 1/2 sugar
  • 1 flour
  • 1/2 cinnamon
  • 1/2 nutmeg
  • 1/2 sugar
  • 1/4 flour
  • 1/2 oatmeal
  • 1/4 butter
Container: 9-inch pie plate
  • Preheat oven to 375 degrees.
  • Line a 9-inch pie plate with pastry. Flute edges and set aside.
  • In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into pastry shell.
  • For the topping, combine sugar, flour and oatmeal in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
  • Bake for 45-50 minutes or until the filling is bubbly and the apples are tender. Cool on a wire rack.
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