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Simple Strawberry Shortcake Recipe

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This simple shortcake recipe and easy strawberry sauce are a perfect ......

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Servings:

Ingredients

2 pints fresh strawberries
2/3 cup sugar
2 1/3 cups Bisquick baking mix
3 tablespoons butter - melted
1/2 cup milk
3 tablespoons sugar
8 ounces whipped topping

Container: 8" cake pan

Directions

PREP

30 mins

COOK

15 mins

Clean the strawberries by wiping with a damp paper towel and then remove the stems by cutting them out with a paring knife. Cut the strawberries into quarters.
Place them in a bowl and sprinkle with 2/3 cup of sugar. Stir the sugar into the strawberries and then allow them to set for at least 30 minutes, stirring several times. Note:The strawberry sauce could be prepared the day before and then kept in the refrigerator until needed.
Set the strawberry sauce aside and begin preparing the shortcake. Combine the Bisquick baking mix, melted butter, milk and sugar in a bowl and stir until the dough forms.
Grease and flour an 8" round cake pan. Place the dough in the pan and then pat the dough into the bottom.
Place the shortcake in an oven preheated to 425°F and bake for 10 to 15 minutes or until golden brown.
Remove the shortcake from the oven and allow it to cool slightly. After cooling for awhile, run a knife around the edges for the cake to loosen.
Turn the shortcake out on to the palm of your hand and then flip it back over and place on a cake plate. Any type of large plate or platter will work.
Center the shortcake on the plate and then pour about three quarters of the strawberry sauce on top of the shortcake. Some juice and berries will run off the sides of the shortcake but that is fine.
Top the strawberries with the whipped cream and then place a few more berries in the center.
Cut into wedges and serve.

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This simple shortcake recipe and easy strawberry sauce are a perfect combination for a quick summer dessert.

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Strawberry Recipes Collection

Try one of our many strawberry recipes.

Cooking Tips & Advice

Strawberries are an easy garnish for summer desserts. With a paring knife, slice strawberry from a point slightly below the top stem to the bottom. Continue making thin slits from one end of the strawberry to the other.

Glossary Terms

strawberry or tomato corer Glossary Term

A tool with a round serrated end that is used to remove the stem and core of strawberries and tomatoes.

strawberry huller Glossary Term

Most often the Huller is a stainless steel tool used to remove the stem and core of a strawberry while leaving the outside of the berry whole.

simple Glossary Term

Descriptor of a wine that exhibits few additional characteristics after the initial impression. Typically a characteristic of a young, inexpensive wine.

shortcake Glossary Term

A cake or biscuit that is most often served as a dessert food but can also be served with savory fillings.

simple syrup Glossary Term

A type of syrup made from a combination of sugar and water that is cooked over a low to medium heat setting while stirring the contents until the sugar is fully dissolved and the mixture is clear.