Candy Cane Snowballs Recipe

Ingredients
  • 2 cups butter softened
  • 1 cup confectioners sugar
  • 1 teaspoon vanilla extract
  • 3 1/2 cups flour
  • 1 cup chopped pecans
  • 8 ounces white candy coating
  • 1/3 cup crushed peppermint candy
Directions
In a large mixing bowl, cream butter and confectioners sugar. Stir in vanilla. Gradually add flour. Stir in pecans. Refrigerate 3-4 hours or until easy to handle. Roll into 1" balls. Place 2" apart on ungreased baking sheets. Bake @ 350° for 18-20 minutes or until lightly browned. Remove to wire racks to cool. In a microwave safe bowl, melt candy coating; stir until smooth. Dip the top of each cookie into the candy coating, then into the peppermint candy.
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