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Pumpkin Bars Recipe

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Spiced pumpkin bars with cream cheese frosting make the perfect Fall dessert.

Pumpkin Bars Recipe (+)

Directions

In a large mixing bowl, mix together the eggs, oil, sugar and pumpkin.
In a medium bowl, sift together the flour, baking soda, baking powder, salt, sinnamon, nutmeg, cloves and ginger.
Incorporate the dry ingredients into the batter in the large mixing bowl.
Pour into a greased and floured 10x15 baking pan and bake in a 350Â° F pre-heated oven for 25 minutes or until a tooth pick inserted into the center comes out clean.
Remove from the oven and allow to cool completely before frosting them.
Mix the cream cheese, butter, milk and vanilla together with a mixer in a small mixing bowl.
Slowly add the powdered sugar until the frosting reaches the right consistency to spread and hold.
Frost the pumpkin bars and allow to sit for one hour.
Slice and serve.

Container: 10x15 baking pan, large, medium and small mixing bowl, mixer

Prep Time: 25 minutes

Cook Time: 25 minutes

Serving Description: 1 piece

Servings: 36

Enter desired servings:

Ingredients

		PUMPKIN BARS:
-		4 eggs
-		1 cup vegetable oil
-		2 cups sugar
-		15 ounces pumpkin - canned
-		2 cups flour
-		2 teaspoons baking powder
-		1 teaspoon baking soda
-		1/2 teaspoon salt
-		2 teaspoons cinnamon
-		1/2 teaspoon ground ginger
-		1/2 teaspoon ground cloves
-		1/2 teaspoon nutmeg

		CREAM CHEESE FROSTING:
-		8 cream cheese - at room temperature
-		6 tablespoons butter - at room temperature
-		1 tablespoon milk
-		1 teaspoon vanilla extract
-		4 cups powdered sugar

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