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Pumpkin Bars Recipe

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Spiced pumpkin bars with cream cheese frosting make the perfect fall dessert. Fall is pumpkin season but don't let that keep you from enjoying pumpkin recipes all year round. Learn how to make pumpkin puree to use for all your favorite pumpkin recipes.
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Servings:
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Ingredients
  • PUMPKIN BARS:
  • 4 eggs
  • 1 vegetable oil
  • 2 sugar
  • 15 pumpkin - canned
  • 2 flour
  • 2 baking powder
  • 1 baking soda
  • 1/2 salt
  • 2 cinnamon
  • 1/2 ground ginger
  • 1/2 ground cloves
  • 1/2 nutmeg
  • CREAM CHEESE FROSTING:
  • 8 cream cheese - at room temperature
  • 6 butter - at room temperature
  • 1 milk
  • 1 vanilla extract
  • 4 powdered sugar
Container: 10x15 baking pan
Directions
PUMPKIN BARS:
  • In a large mixing bowl, mix together the eggs, oil, sugar and pumpkin.
  • In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg.
  • Incorporate the dry ingredients into the batter in the large mixing bowl.
  • Pour into a greased and floured 10x15 baking pan and bake in a 350° F pre-heated oven for 25 minutes or until a tooth pick inserted into the center comes out clean.
  • Remove from the oven and allow to cool completely before frosting them.
CREAM CHEESE FROSTING:
  • Mix the cream cheese, butter, milk and vanilla together with a mixer in a small mixing bowl.
  • Slowly add the powdered sugar until the frosting reaches the right consistency to spread and hold.
  • Frost the pumpkin bars and allow to sit for one hour.
  • Slice and serve.
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Pumpkin Bars Recipe Reviews

pumpkin bars

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Mustang Sally
Rating of 5 out of 5.0 stars
Reviewed By
"I use fresh pumpkin from my garden and pumpkin pie spice instead of the various spices. Great bars!!"
clh
Rating of 5 out of 5.0 stars
Reviewed By
"This is the best recipe! And the frosting is amazing..."
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