Homemade Banana Cream Pie Recipe

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Creamy and full of banana flavor, this banana cream pie recipe is sure to be a family favorite.
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  • 3/4 cup sugar
  • 1/3 cup flour
  • 1/4 teaspoon salt
  • 2 cups milk
  • 3 egg yolks - beaten
  • 2 tablespoons butter
  • 1 1/4 teaspoons vanilla
  • 1 pie crust - 9 inch and baked
  • 3 bananas - sliced
Container: 9 inch pie plate
20 mins
10 mins
4 hrs
  • In a saucepan, combine the sugar, flour and salt. Gradually add in the milk while stirring.
  • Cook over medium heat while stirring constantly until it is thick and bubbly.
  • Cook and stir for two minutes and then remove from the heat.
  • Mix a small amount of the warm mixture in with the egg yolks to temper them. Then add the yolks into the saucepan with the rest of the mixture.
  • Return to the heat and cook for an additional two minutes while stirring.
  • Remove from the heat and add in the vanilla and butter. Stir to combine.
  • Slice bananas and place into a cooled baked pastry shell. Top with the pudding mixutre and bake in a 350° F oven for 12 minutes. Allow to cool slightly and the refrigerate for 3 hours before serving.
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Homemade Banana Cream Pie Recipe Reviews

homemade banana cream pie

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
April Wisneski
Rating of 4 out of 5.0 stars
Reviewed By
"Best pie I made in a long time. Has a wonder creamy flavor. My family loves it."
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