Loading

Homemade Banana Cream Pie Recipe

Provided By
Creamy and full of banana flavor, this banana cream pie recipe is sure to be a family favorite.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 3/4 cup sugar
  • 1/3 cup flour
  • 1/4 teaspoon salt
  • 2 cups milk
  • 3 egg yolks - beaten
  • 2 tablespoons butter
  • 1 1/4 teaspoons vanilla
  • 1 pie crust - 9 inch and baked
  • 3 bananas - sliced
Container: 9 inch pie plate
Directions
PREP
20 mins
COOK
10 mins
READY IN
4 hrs
  • In a saucepan, combine the sugar, flour and salt. Gradually add in the milk while stirring.
  • Cook over medium heat while stirring constantly until it is thick and bubbly.
  • Cook and stir for two minutes and then remove from the heat.
  • Mix a small amount of the warm mixture in with the egg yolks to temper them. Then add the yolks into the saucepan with the rest of the mixture.
  • Return to the heat and cook for an additional two minutes while stirring.
  • Remove from the heat and add in the vanilla and butter. Stir to combine.
  • Slice bananas and place into a cooled baked pastry shell. Top with the pudding mixutre and bake in a 350° F oven for 12 minutes. Allow to cool slightly and the refrigerate for 3 hours before serving.
Similar Recipes
Vanilla Cream Pie
all
cold butter
cornstarch
cream of tartar
egg whites
Sugar Cream Pie
cinnamon
flour
heavy whipping cream
nutmeg
sugar
Loading

Homemade Banana Cream Pie Recipe Reviews

homemade banana cream pie

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
April Wisneski
Rating of 4 out of 5.0 stars
Reviewed By
"Best pie I made in a long time. Has a wonder creamy flavor. My family loves it."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com