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Homemade Banana Cream Pie - Recipe

Creamy and full of banana flavor, this banana cream pie recipe is sure to be a family favorite.
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Homemade Banana Cream Pie Recipe
  • In a saucepan, combine the sugar, flour and salt. Gradually add in the milk while stirring.
  • Cook over medium heat while stirring constantly until it is thick and bubbly.
  • Cook and stir for two minutes and then remove from the heat.
  • Mix a small amount of the warm mixture in with the egg yolks to temper them. Then add the yolks into the saucepan with the rest of the mixture.
  • Return to the heat and cook for an additional two minutes while stirring.
  • Remove from the heat and add in the vanilla and butter. Stir to combine.
  • Slice bananas and place into a cooled baked pastry shell. Top with the pudding mixutre and bake in a 350° F oven for 12 minutes. Allow to cool slightly and the refrigerate for 3 hours before serving.
Prep Time: 20 minutes
Cook Time: 10 minutes
Container: 9 inch pie plate
Servings: 8
-3/4 cup sugar
-1/3 cup flour
-1/4 teaspoon salt
-2 cups milk
-3 egg yolks - beaten
-2 tablespoons butter
-1 1/4 teaspoons vanilla
-1 pie crust - 9 inch and baked
-3 bananas - sliced