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Mackinac Fudge 2 Recipe

Ingredients
  • 4 cups sugar
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 cup butter
  • 25 marshmallows, cut up or 1 1/2 cup mini marshmallows
  • 12 ounces chocolate star candy
  • 12 ounces chocolate chips
  • 2 ounces unsweetened chocolate
  • 1 cup nuts (optional)
Directions
Mix sugar, milk and vanilla in sauce pan.

Add butter and bring mixture to boil.

Boil for 2 minutes.

Remove from heat and add marshmallows.

Then add chocolate, a little at a time, stirring thoroughly after each addition.

Add nuts if desired, pour into 9X13 pan and chill.

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