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OOEY GOOEY BUTTER BARS Recipe

Ingredients
  • 1 box yellow cake mix
  • 3 Eggs
  • 1 cup chopped pecans
  • 1 stick margarine, melted
  • 1 package cream cheese (8 ounce pkg)
  • 1 box powdered sugar
Directions
Mix cake mix with 1 egg, nuts, and margarine. Pat in bottom of 9 x 13 pan (mixture will be thick). Mix cream cheese with 2 eggs and powdered sugar. Spread over the first layer. Bake at 325° for 30 to 45 minutes. Let cool and cut into squares.
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