Loading

Butternut Squash Pudding Recipe

Provided By
This nutritious dessert makes a tasty preparation for reluctant vegetable eaters.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 1/2 cups cooked, mashed butternut or other winter squash (substitute canned pumpkin)
  • 2 eggs
  • 1 14 oz. can evaporated (not condensed) milk
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract (optional)
Directions
PREP
10 mins
COOK
45 mins
READY IN
55 mins
  • Preheat oven to 325.
  • Put all ingredients in food processor and pulse until smooth and well blended. To make by hand, beat eggs in a mixing bowl. Add squash, beat until smooth, then stir in remaining ingredients, mixing well.
  • Pour into 1 1/2 quart baking dish and bake until a skewer inserted in the center comes out clean, about 40 -45 minutes. (For best texture, bake with pudding dish set into a larger oven-proof pan or dish with hot water added to a depth of 1 - 2 inches.)
  • Serve warm or chilled. Delicious with vanilla ice cream or whipped cream.
Similar Recipes
Wiggle Worm Dirt Pudding
chocolate instant pudding mix
cold milk
Cool Whip topping
gummy worms
Pumpkin Pudding
cinnamon
cloves
cooked
eggs
ginger
Loading

Butternut Squash Pudding Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com