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Peanut Brittle 10 Recipe
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Ingredients
1 cup light corn syrup
2 cups sugar
1/2 cup hot water
1 teaspoon Salt
2 cups raw peanuts
1 teaspoon butter
1 teaspoon vanilla
1 1/2 teaspoons soda
Directions
Combine sugar, syrup, water and salt. Bring to a boil and add peanuts. Cook until nuts snap and syrup begins to turn color. Add butter and vanilla. Cook until amber colored and continue cooking slowly to 300° on candy thermometer, stirring well. Remove from heat and add baking soda, stirring well. Pour immediately onto buttered cookie sheet with sides. Cool. Break into pieces. Makes about 1 pound.
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