| | Directions | | Combine sugar, syrup, water and salt. Bring to a boil and add peanuts. Cook until nuts snap and syrup begins to turn color. Add butter and vanilla. Cook until amber colored and continue cooking slowly to 300° on candy thermometer, stirring well. Remove from heat and add baking soda, stirring well. Pour immediately onto buttered cookie sheet with sides. Cool. Break into pieces. Makes about 1 pound. |
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| Ingredients | | - |  | 1 cup light corn syrup |
| - | | 2 cups sugar |
| - | | 1/2 cup hot water |
| - | | 1 teaspoon Salt |
| - | | 2 cups raw peanuts |
| - | | 1 teaspoon butter |
| - | | 1 teaspoon vanilla |
| - | | 1 1/2 teaspoons soda |
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