Banana Punch Recipe

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Tropical flavors highlight this tasty beverage recipe featuring mashed bananas, orange juice, lemonade, and ginger ale. A cold refreshing drink to quench your thirst on a hot summer day.
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Update Servings
  • 6 bananas - mashed
  • can orange juice - frozen concentrate
  • can lemonade - frozen concentrate
  • 1 cup sugar
  • 7 cups water
  • few drops yellow food coloring, optional
  • 1 litre ginger ale - chilled
Container: large container, large punch bowl or serving bowl
15 mins
  • In large container or bowl, mash bananas and add rest of ingredients, except ginger ale. Mix together.
  • Place in batches in blender, blend until smooth.
  • Put in large plastic container with cover.
  • When all is blended and in container, place in freezer and allow to freeze.
  • Remove from freezer at least 2 hours before serving. Length of time can depend on the temperature.
  • Place banana mixture in punch bowl and add ginger ale to fill bowl. Should be very slushy.
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Banana Punch Recipe Reviews

banana punch

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"I have made this banana punch also, and always have requests for the recipe. Any leftover slush makes a wonderful topping on a dish of vanilla ice cream!"
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this for a birthday party and all the kids loved it. It was gone and they asked for more. My nieces even asked for the recipe."
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