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Banana Punch Recipe

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Tropical flavors highlight this tasty beverage recipe featuring mashed bananas, orange juice, lemonade, and ginger aleâ€”a cold refreshing drink to quench your thirst on a hot summer day.

Banana Punch Recipe (+)

Directions

In large container or bowl, mash bananas and add rest of ingredients, except ginger ale. Mix together.
Place in batches in blender, blend until smooth.
Put in large plastic container with cover.
When all is blended and in container, place in freezer and allow to freeze.
Remove from freezer at least 2 hours before serving. Length of time can depend on the temperature.
Place banana mixture in punch bowl and add ginger ale to fill bowl. Should be very slushy.

Container: large container, large punch bowl or serving bowl

Prep Time: 15 minutes

Servings: 32

Enter desired servings:

Ingredients

-		6 bananas - mashed
-		can 6 ounces orange juice - frozen concentrate
-		can 6 ounces lemonade - frozen concentrate
-		1 cup sugar
-		7 cups water
		few drops yellow food coloring, optional
-		1 litre ginger ale - chilled

Banana Punch recipe - Ratings & Reviews

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Submitted by: JanetG
Date: 2008/11/22

"I have made this banana punch also, and always have requests for the recipe. Any leftover slush makes a wonderful topping on a dish of vanilla ice cream!"

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Submitted by: jwc
Date: 2008/06/17

"I made this for a birthday party and all the kids loved it. It was gone and they asked for more. My nieces even asked for the recipe."

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1 member found this review helpful.

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