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Banana Punch Recipe

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Tropical flavors highlight this tasty beverage recipe featuring mashed bananas, orange juice, lemonade, and ginger ale—a cold refreshing drink to quench your thirst on a hot summer day.
Directions
  • In large container or bowl, mash bananas and add rest of ingredients, except ginger ale. Mix together.
  • Place in batches in blender, blend until smooth.
  • Put in large plastic container with cover.
  • When all is blended and in container, place in freezer and allow to freeze.
  • Remove from freezer at least 2 hours before serving. Length of time can depend on the temperature.
  • Place banana mixture in punch bowl and add ginger ale to fill bowl. Should be very slushy.
Container: large container, large punch bowl or serving bowl
Prep Time: 15 minutes
Servings: 32
Enter desired servings   Change Servings
Ingredients
- 6 bananas - mashed
- can 6 ounces orange juice - frozen concentrate
- can 6 ounces lemonade - frozen concentrate
- 1 cup sugar
- 7 cups water
few drops yellow food coloring, optional
- 1 litre ginger ale - chilled

Banana Punch recipe - Ratings & Reviews

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Submitted by: jwc
Date: 2008/06/17
"I made this for a birthday party and all the kids loved it. It was gone and they asked for more. My nieces even asked for the recipe."
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