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Banana Punch - Recipe

Tropical flavors highlight this tasty beverage recipe featuring mashed bananas, orange juice, lemonade, and ginger ale. A cold refreshing drink to quench your thirst on a hot summer day.
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Banana Punch Recipe
  • In large container or bowl, mash bananas and add rest of ingredients, except ginger ale. Mix together.
  • Place in batches in blender, blend until smooth.
  • Put in large plastic container with cover.
  • When all is blended and in container, place in freezer and allow to freeze.
  • Remove from freezer at least 2 hours before serving. Length of time can depend on the temperature.
  • Place banana mixture in punch bowl and add ginger ale to fill bowl. Should be very slushy.
Prep Time: 15 minutes
Container: large container, large punch bowl or serving bowl
Servings: 32
-6 bananas - mashed
-can orange juice - frozen concentrate
-can lemonade - frozen concentrate
-1 cup sugar
-7 cups water
- few drops yellow food coloring, optional
-1 litre ginger ale - chilled