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Spicy Rosemary Lemonade Recipe

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Spicy lemonade? It might sound odd but this beverage recipe, featuring a bold lemon flavor with a bit of a kick and just a hint of rosemary essence, is surprisingly good. Try it and you’ll be convinced.
Directions
  • In small saucepan, bring water, sugar, rosemary, and chili pepper to a boil. Boil for 5 minutes.
  • Strain mixture and cool.
  • In large pitcher, pour 3 cups water and lemon juice. Add cooled syrup.
  • Serve over ice and garnish with lemon slices.
Container: small saucepan, pitcher, strainer
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 10
Enter desired servings   Change Servings
Ingredients
- 1 cup water
- 1 cup sugar
- 2 teaspoons fresh rosemary - chopped, or 1 teaspoon dried
- 1/2 teaspoon red pepper flakes - crushed
- 3 cups water
- 2/3 cup lemon juice
- lemon - sliced thin

Spicy Rosemary Lemonade recipe - Ratings & Reviews

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Submitted by: cantcook
Date: 2008/05/22
"I thought this would taste really weird, but it was terrific--not what I expected at all. I added a little vodka (okay, a lot of vodka) and it tasted like a bloody Mary without the bloody."
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