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Broiled Whitefish Recipe
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The thin fillets of the whitefish will cook quickly and provide a nice mild flavor.
Broiled Whitefish

Broiled Whitefish (+)
Directions
  • Apply a light coat of olive oil to the broiling pan and then place the fillets it.
  • Drizzle with lemon or lime juice. Sprinkle with seafood seasoning and lightly with paprika, if desired.
  • Place the pan under the preheated broiler and cook for 5 to 7 minutes. Do not turn while cooking but watch them carefully. The thin fillets will cook quickly.
  • Remove from under the broiler when the fillets are opaque and flaky.
  • Serve while hot with your favorite vegetable.
Container: Broiling pan
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 2
Enter desired servings:    Change Servings
Ingredients
- 1 1/2 pounds Whitefish
- olive oil
- 1 fresh lemon or lime
- seafood seasoning
- paprika
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Broiled Whitefish

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