NOTE: Using a convection oven will cut as much as 25% off traditional roasting times.
CookingTemperature
WeightUnstuffed
EstimatedCooking Time
WeightStuffed
EstimatedCooking Time
300º F.
Oven Roasts
A cut of lamb suitable for oven roasting is usually a minimum of
2 inches thick. If not overcooked, the dry heat of oven roasting
enhances the flavor and tenderness of the lamb.
Oven Roasts
An oven roast is usually a minimum of 2 inches thick. The dry heat of oven roasting enhances the flavor and tenderness of the beef if it is not overcooked. The best oven roasts are from the tender cuts of the loin and rib primals.
Small, countertop oven that is used to efficiently and easily prepare a wide variety of foods. Often used as an alternative to heating a larger kitchen oven, the Toaster Oven reheats, bakes, broils, toasts, browns, and defrosts small amounts of foods.
A specialty cheese, common in Scandinavian countries, that is baked as it is produced. It develops a golden brown, baked surface that has an appearance similar to a baked crepe.
A tabletop electrical cooking device that roasts food by distributing heat throughout the roasting chamber rather than heating with the use of gas or exposed coils similar to a conventional oven.