Grilled Lamb Chops with Rosemary Recipe

Provided By
Tender lamb chops, grilled with a bit of olive oil, lemon juice, and fresh rosemary, are accentuated with a delicious aioli sauce. Try this easy-to-prepare lamb recipe as a terrific Easter dinner alternative to traditional roast leg of lamb.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • AIOLI SAUCE
  • 1/2 cup mayonnaise
  • 1/2 lemon - zested
  • 1 teaspoon lemon juice
  • 1 tablespoon capers
  • 2 cloves garlic - chopped
  • pepper - to taste
  • LAMB CHOPS
  • 4 lamb chops
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 1 tablespoon rosemary - fresh, chopped
Container: grill, 2 small bowls
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Season chops with salt and pepper.
  • In small bowl, mix together olive oil, rosemary and lemon juice.
  • Brush tops of chops.
  • Place oil side down on grill, brush tops with olive oil mixture.
  • Grill for 3-4 minute on each side.
  • Serve with aioli sauce.
For Sauce:
  • Mix all ingredients together. Can be refrigerated for up to 2 weeks.
Similar Recipes
Tuscan Grilled Lamb Chops with Warm White Bean Provençal
McCormick® Black Pepper
McCormick® Rosemary Leaves
McCormick® Rosemary Leaves
McCormick® Sea Salt Grinder
McCormick® Thyme Leaves
Grilled Lamb Chops
Chopped
Ground Pepper
Kosher Salt
Olive Oil
One rack of lamb has 6
Grilled Seasoned Pork Chops
Rating of 5 out of 5.0 stars
celery salt
garlic powder
onion powder
pork chops
Salt and pepper to taset

Grilled Lamb Chops with Rosemary Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com