Recipes - print - Grilled Lamb Chops with Rosemary

Grilled Lamb Chops with Rosemary - Recipe

Tender lamb chops, grilled with a bit of olive oil, lemon juice, and fresh rosemary, are accentuated with a delicious aioli sauce. Try this easy-to-prepare lamb recipe as a terrific Easter dinner alternative to traditional roast leg of lamb.
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Grilled Lamb Chops with Rosemary Recipe
  • Season chops with salt and pepper.
  • In small bowl, mix together olive oil, rosemary and lemon juice.
  • Brush tops of chops.
  • Place oil side down on grill, brush tops with olive oil mixture.
  • Grill for 3-4 minute on each side.
  • Serve with aioli sauce.
For Sauce:
  • Mix all ingredients together. Can be refrigerated for up to 2 weeks.
Prep Time: 10 minutes
Cook Time: 10 minutes
Container: grill, 2 small bowls
Servings: 4
-1/2 cup mayonnaise
-1/2 lemon - zested
-1 teaspoon lemon juice
-1 tablespoon capers
-2 cloves garlic - chopped
- pepper - to taste
-4 lamb chops
-2 tablespoons olive oil
-2 teaspoons lemon juice
-1 tablespoon rosemary - fresh, chopped