|
|
|
|
|
Join Now | Sign In
previous | next
Browse through our Recipes!
You Are Here: recipes / Meat & Poultry / New Old Fashioned Pot Roast Recipe
Search

New Old Fashioned Pot Roast Recipe

www.recipetips.com
Provided By:
Although the ingredients are traditional, adding vegetables after the meat is ... read full description
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 3 pounds chuck roast
  • 2 tablespoons oil or other fat
  • 1/2 cup dry red wine
  • 1 cup stock or water
  • 2 cloves garlic, chopped
  • 1 large onion, chopped
  • 1 pound potatoes, cut into large chunks
  • 1/2 pound carrots, in 1 inch pieces
  • salt and pepper
Container: Heavy oven-proof pan large enough to hold meat and vegetables.
Directions
PREP
30 mins
COOK
3 hrs
READY IN
4 hrs
  • Preheat oven to 350° F. Pat meat dry. Salt and pepper generously. Heat fat and brown meat (medium-high) about 5 - 8 minutes each side.
  • Remove meat to a plate. Pour off all but a tablespoon or two of fat in the pan. Add wine and boil 2 - 3 minutes, stirring to dissolve any browned bits in the pan. Add garlic and stock or water, stirring to blend.
  • Remove from heat and return meat and any accumulated juices to the pan. Cover pan and put in oven. After about 30 minutes, check to make sure the liquid is simmering, not boiling. Reduce heat if necessary.
  • After an hour and a half in the oven, add potatoes, carrots and onion. Cover pan and return to oven until meat and vegetables are tender, 1 - 1 1/2 hours. Add more liquid (stock or water) at this point if it appears that more than half of the starting amount is gone.
  • Remove meat and vegetables to a platter. Taste cooking liquid (if it's too thin, boil for a few minutes to desired consistency), correct the seasoning if necessary, then pour into a gravy boat or pitcher and pass with the roast.
Find similar...
3 of 20 (below)
Go >
4 .. 20
old fashioned chicken pot pie
old fashioned chicken pot pie Recipe
1 of 20..
Rating of 5 out of 5.0 stars
unsalted butter
chicken
onion
carrots
celery
famous mushroom pot roast
famous mushroom pot roast Recipe
2 of 20..
not yet rated
oil
onion
water
ketchup
cooking sherry
crock pot roast beef and vegetables
crock pot roast beef and vegetables Recipe
3 of 20..
Rating of 5 out of 5.0 stars
chuck roast
potatoes peeled and quartered
mini carrots
onions peeled and quartered
French onion soup
Go >
4 .. 20
Similar Recipes - Search Ingredients
Although the ingredients are traditional, adding vegetables after the meat is half done keeps their flavors and textures intact.
Related Recipes
More Meat & Poultry Recipes More Meat Recipes More Vegetables Recipes More Dinner Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
view more

New Old Fashioned Pot Roast Recipe - Related Content

Collections
Prime Rib Recipes Collection
Entertain your guests with one of these prime rib recipes.
Cooking Tips & Advice
The proper beef roast cook times and the correct beef cooking oven temperatures are extremely important. The optimum flavor and tenderness of various beef roasts can be consistently achieved when care is taken to follow the recommended time and temperature guidelines for cooking beef roasts.
The New Food Guide Pyramid Defined | Estimated Daily Calorie Requirements The New Food Guide Pyramid Defined In April of 2005, the USDA unveiled the new food guide pyramid for the purpose of educating people on the importance of healthy eating and exercise.
roasting, pumpkin, seeds, information, instruction
Pot Roasts Cuts from the chuck are among the most popular cuts for pot-roasting (braising). They have plenty of connective tissues that melt when the meat is pot-roasted making it tender and flavorful.
Glossary Terms
Similar to a beef stew, this type of soup is made with a cut of meat suitable for pot roasts (round or chuck) that is mixed with vegetables and a rich broth.
A blend of pork and beef seasoned with spices and formed into a coarse textured loaf. The loaf is smoked over hardwoods for added flavor.
A food dish made from an inexpensive cut of beef, such as the round or chuck, that is seared for a short amount of time to brown it.
A cut of beef or pork, which is prepared by browning the meat and then cooking the meat very slowly in a covered pot that contains a small amount of liquid.
Oat groat (cleaned, hulled and toasted oat grain) that has been steamed and flattened with a steel roller.
Follow Us!
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com