BANANA NUT CAKE AND FROSTING Recipe

Ingredients
  • 1/2 cup shortening
  • 1/8 cup sugar
  • 2 Eggs
  • 2 cups sifted flour
  • Dash salt
  • 2 teaspoons soda
  • 6 tablespoons buttermilk
  • 3 bananas, mashed
  • 1 teaspoon vanilla
  • FROSTING
  • 1 box powdered sugar
  • 1/4 pound butter, melted
  • 1 Ripe Banana, mashed
  • 1 teaspoon vanilla
  • 1 cup chopped nuts
  • Dash salt
Directions
To make cake, cream shortening and sugar; add eggs, one at a time, stirring after each addition. Sift flour, salt and soda 3 times; add to creamed mixture alternately with milk and bananas. Add vanilla and nuts. Pour into 3 (9 inch) greased and floured cake pans. Bake at 325°F until cake tests done. To make frosting, combine all ingredients, spread between layers and on top and sides of cake.
Similar Recipes
Banana Cake with Cream Cheese Frosting
baking soda
buttermilk
eggs
flour
lemon juice
Moist Chocolate Cake with Fudge Frosting
Rating of 4.5 out of 5.0 stars
baking soda
boiling water
CAKE
cocoa powder
cocoa powder
Banana Bars with Cream Cheese Frosting
Rating of 4 out of 5.0 stars
allspice
baking powder
baking soda
bananas
butter

BANANA NUT CAKE AND FROSTING Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com