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BANANA NUT CAKE AND FROSTING Recipe

Ingredients
  • 1/2 cup shortening
  • 1/8 cup sugar
  • 2 Eggs
  • 2 cups sifted flour
  • Dash salt
  • 2 teaspoons soda
  • 6 tablespoons buttermilk
  • 3 bananas, mashed
  • 1 teaspoon vanilla
  • FROSTING
  • 1 box powdered sugar
  • 1/4 pound butter, melted
  • 1 Ripe Banana, mashed
  • 1 teaspoon vanilla
  • 1 cup chopped nuts
  • Dash salt
Directions
To make cake, cream shortening and sugar; add eggs, one at a time, stirring after each addition. Sift flour, salt and soda 3 times; add to creamed mixture alternately with milk and bananas. Add vanilla and nuts. Pour into 3 (9 inch) greased and floured cake pans. Bake at 325°F until cake tests done. To make frosting, combine all ingredients, spread between layers and on top and sides of cake.
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