| | Directions | | To make cake, cream shortening and sugar; add eggs, one at a time, stirring after each addition. Sift flour, salt and soda 3 times; add to creamed mixture alternately with milk and bananas. Add vanilla and nuts. Pour into 3 (9 inch) greased and floured cake pans. Bake at 325°F until cake tests done. To make frosting, combine all ingredients, spread between layers and on top and sides of cake. |
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| Ingredients | | - |  | 1/2 cup shortening |
| - | | 1/8 cup sugar |
| - | | 2 Eggs |
| - | | 2 cups sifted flour |
| - | | Dash salt |
| - | | 2 teaspoons soda |
| - | | 6 tablespoons buttermilk |
| - | | 3 bananas, mashed |
| - | | 1 teaspoon vanilla |
| - | | FROSTING |
| - | | 1 box powdered sugar |
| - | | 1/4 pound butter, melted |
| - | | 1 Ripe Banana, mashed |
| - | | 1 teaspoon vanilla |
| - | | 1 cup chopped nuts |
| - | | Dash salt |
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