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Creole Mustard Recipe

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A Louisiana style mustard that adds so much flavor to an array of dishes. This wonderful Creole mustard recipe is the perfect addition to sandwiches or when served as a tasty condiment for your Easter ham.
Directions
  • Mix all ingredients together.
  • It will keep covered in the refrigerator for up to 2 weeks.
Container: 1 small mixing bowl
Prep Time: 5 minutes
Serving Description: Makes about 1 cup
Ingredients
- 5 tablespoons brown mustard - grainy
- 1 tablespoon shallot - minced
- 1 tablespoon molasses
- 2 tablespoons white wine vinegar
- 1/2 teaspoon Tobasco sauce or hot sauce

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Creole Coffee

Creole Coffee

The Magdeburg variety and several other varieties of chicory grow very large roots that can be used as substitutes or additives, providing body and aroma, for a coffee beverage. ...
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Mustard Greens

Cooking greens from the mustard plant that are grown in both red and green varieties. This green provides a peppery flavor to assorted cooked dishes or when eaten raw. The taste ...
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Mustard Seed

Seeds from the mustard plant, most commonly available in the brown version, which has the best flavor. The black mustard seed has a sharper, stronger flavor and the yellow and ...
Mustard Oil

Mustard Oil

An oil that is mostly derived from the seeds of a mustard plant found in India, which differs from the more common seeds that are found in the Mediterranean. In its raw form, ...
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Mustard is available in several different forms, all originating from the mustard plant. Mustard is first harvested as whole mustard seeds, which can then be ground into powdered ...
USDA Nutrition Facts

Mustard spinach tendergreen cooked boiled drained with salt

Mustard greens frozen cooked boiled drained with salt

Mustard greens cooked boiled drained with salt

Mustard spinach tendergreen cooked boiled drained without salt

Mustard spinach tendergreen raw

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