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Creole Mustard Recipe

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A Louisiana style mustard that adds so much flavor to an array of dishes. This wonderful Creole mustard recipe is the perfect addition to sandwiches or when served as a tasty condiment for your Easter ham.

Creole Mustard Recipe (+)

Directions

Mix all ingredients together.
It will keep covered in the refrigerator for up to 2 weeks.

Container: 1 small mixing bowl

Prep Time: 5 minutes

Serving Description: Makes about 1 cup

Ingredients

-		5 tablespoons brown mustard - grainy
-		1 tablespoon shallot - minced
-		1 tablespoon molasses
-		2 tablespoons white wine vinegar
-		1/2 teaspoon Tobasco sauce or hot sauce

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Glossary Terms

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Cooking greens from the mustard plant that are grown in both red and green varieties. This green provides a peppery flavor to assorted cooked dishes or when eaten raw. The taste ...

Mustard Seed

Seeds from the mustard plant, most commonly available in the brown version, which has the best flavor. The black mustard seed has a sharper, stronger flavor and the yellow and ...

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An oil that is mostly derived from the seeds of a mustard plant found in India, which differs from the more common seeds that are found in the Mediterranean. In its raw form, ...

Mustard

Mustard is available in several different forms, all originating from the mustard plant. Mustard is first harvested as whole mustard seeds, which can then be ground into powdered ...