|
|
|
|
|
Join Now | Sign In
You Are Here: recipes / Easter / Creole Mustard Recipe
Search

Creole Mustard Recipe

www.recipetips.com
Provided By:
A Louisiana style mustard that adds so much flavor to an array of dishes. This ......
Servings: Makes about 1 cup
Ingredients
  • 5 tablespoons brown mustard - grainy
  • 1 tablespoon shallot - minced
  • 1 tablespoon molasses
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon Tobasco sauce or hot sauce
Container: 1 small mixing bowl
Directions
PREP
5 mins
READY IN
5 mins
  • Mix all ingredients together.
  • It will keep covered in the refrigerator for up to 2 weeks.
Find similar...
3 of 20 (below)
Go >
4 .. 20
fried green tomatoes with crab creole mustard
fried green tomatoes with crab creole mustard Recipe
1 of 20..
not yet rated
mayonnaise
plus 2 tablespoons Zatarain’s® Creole Mustard
honey
cornmeal
flour
irish honey mustard chicken and vegetables
irish honey mustard chicken and vegetables Recipe
2 of 20..
not yet rated
honey
coarse
salt
pepper
butter
honey mustard ham in the crockpot
honey mustard ham in the crockpot Recipe
3 of 20..
Rating of 4.5 out of 5.0 stars
apple Juice
brown sugar
honey
prepared Yellow Mustard
Go >
4 .. 20
Similar Recipes - Search Ingredients
A Louisiana style mustard that adds so much flavor to an array of dishes. This wonderful Creole mustard recipe is the perfect addition to sandwiches or when served as a tasty condiment for your Easter ham.
Related Recipes
More Easter Recipes More Condiments Recipes More Brunch Recipes More Dinner Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
view more

Creole Mustard Recipe - Related Content

Collections
Mardi Gras Recipes Collection
Our collection of mardi gras recipes will help you celebrate this occasion.
Glossary Terms
Mustard paste is a condiment prepared by mixing ground mustard seeds with vinegar, chilies and salt....
stone ground mustard Glossary Term
A condiment produced by grinding brown mustard seeds with a stone mill to provide a coarse textured food spread.
cranberry mustard Glossary Term
Made from cranberries and cranberry concentrate, this condiment is produced as an alternative to many of the pure mustard flavors such as prepared, Dijon, spicy, brown and others.
The Magdeburg variety and several other varieties of chicory grow very large roots that can be used as substitutes or additives, providing body and aroma, for a coffee beverage.
mustard greens Glossary Term
Cooking greens from the mustard plant that are grown in both red and green varieties. This green provides a peppery flavor to assorted cooked dishes or when eaten raw.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com