Cornmeal Cheese Biscuits Recipe

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Served warm, these buttery cornmeal and cheese biscuits are an excellent accompaniment for soups, stews, or salads.
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  • 1 flour
  • 1/2 cornmeal
  • 1/4 baking soda
  • 1 baking powder
  • 1/2 salt
  • 4 unsalted butter - cut into 1/2 inch cubes
  • 1/2 Cheddar cheese or sweet pepper cheese - grated
  • 1/2 buttermilk
Container: baking sheet, large mixing bowl
  • Preheat oven to 400°F.
  • Line a baking sheet with parchment paper or silpat.
  • In a large bowl stir together the flour, cornmeal, baking soda, baking powder and salt.
  • Mix in the butter chunks with a fork or pastry blender until the dough resembles coarse meal.
  • Stir in the cheese and add the buttermilk.
  • Stir with a fork until all is incorporated and combined.
  • Place on a floured surface and roll out into a 1/2 inch thick circle.
  • Cut dough with a biscuit cutter or a glass with a 2 inch circumference.
  • Place discs on the baking sheet.
  • Form the remaining dough into another 1/2 inch thick circle.
  • Cut out 4 more biscuits.
  • Bake until light golden brown, approximately 10-12 minutes.
  • Serve warm.
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