"Tasty! This is not your average meatloaf. I would make extra sauce for the top and save some to add towards the end of the cooking time since the sauce seems to soak into the meat...." Reviewed By: RTMember1929
A very strong, but sweet type of grape vinegar originating in the Modena region of Italy. Produced from the juice of white Trebbiano grapes, Balsamic Vinegar is made from fresh pressed grape juice, referred to as "must" and therefore is not classifed as a wine vinegar.