|
|
|
|
|
Join Now | Sign In
Search

Meatloaf with Ketchup Balsamic Glaze Recipe

www.recipetips.com
Provided By:
"Tasty! This is not your average meatloaf. I would make extra sauce for the top and save some to add towards the end of the cooking time since the sauce seems to soak into the meat...."
Reviewed By:
Servings:
Update Servings
Ingredients
  • 3 tablespoons olive oil
  • 2 carrots - finely diced
  • 1/2 red pepper - finely diced
  • 1/2 yellow pepper - finely diced
  • 1/4 cup onion chopped
  • 5 garlic cloves - chopped
  • 1 teaspoon red pepper flakes - divided
  • salt and pepper
  • 2 eggs - large, slightly beaten
  • 1 tablespoon thyme leaves, fresh - chopped
  • 1/4 cup parsley - fresh - chopped (more for garnish)
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup bread crumbs - Italian style
  • 1/2 cup parmesan/romano/asiago shredded cheese mix
  • 1 cup ketchup - divided
  • 1/4 cup plus 2 tablespoons Balsamic Vinegar
Container: Large mixing bowl, large sauté pan, large rimmed baking sheet.
Directions
PREP
20 mins
COOK
5 mins
READY IN
1.25 hrs
  • Preheat oven to 425° F.
  • Heat oil in large sauté pan over medium heat. Add the carrots, peppers, onion, garlic, 1/2 teaspoon red pepper flakes, salt and pepper. Cook until vegetables are soft; approximately 5 minutes. Set aside to cool.
  • Whisk together the eggs and herbs in a large bowl. Add meat, bread crumbs, cheese, 1/2 cup ketchup, 2 tablespoons balsamic vinegar, the cooked vegetables and mix with hands, just until combined (don't over mix).
  • Mold the meatloaf on large rimmed baking sheet lined with parchment paper.
  • Whisk together 1/4 cup ketchup, 1/4 cup balsamic vinegar and 1/2 teaspoon red pepper flakes. Brush all over the top of the meatloaf.
  • Bake for 1 hour.
  • Remove from oven and let rest for 10 minutes before slicing.
Find similar...
3 of 20 (below)
Go >
4 .. 20
creamy strawberry balsamic open-faced sandwich
creamy strawberry balsamic open-faced sandwich Recipe
1 of 20..
Rating of 5 out of 5.0 stars
English muffin
cream cheese
lettuce
strawberries
balsamic chicken with tomatoes
balsamic chicken with tomatoes Recipe
2 of 20..
Rating of 5 out of 5.0 stars
chicken breasts
ground black pepper
garlic salt
olive oil
onion
smoked pork chops with honey glaze
smoked pork chops with honey glaze Recipe
3 of 20..
Rating of 5 out of 5.0 stars
smoked pork chops
honey
butter
dark corn syrup
dry mustard
Go >
4 .. 20
Similar Recipes - Search Ingredients
One bite of this fantastic meatloaf will convince you that it's one of the best you’ve ever tasted.
Related Recipes
More Meat Recipes More Dinner Recipes More Entrée Recipes
Search

Ratings, Reviews & Comments

meatloaf with ketchup balsamic glaze

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (2)
Rate recipeRate It!
Reviews (2)
Review recipeAdd A Review Now!
Comments (0)
Comment on recipeComment on this
RTMember1929nbspRecipe
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"Tasty! This is not your average meatloaf. I would make extra sauce for the top and save some to add towards the end of the cooking time since the sauce seems to soak into the meat."
jwcnbspRecipe
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"I'm always looking for a good meatloaf recipe and this one is really good. My husband asked what the secret sauce was on top! I used cilantro instead of parsley."
view more

Meatloaf with Ketchup Balsamic Glaze Recipe - Related Content

Collections
Meatloaf Recipes Collection
We have many meatloaf recipes for you to choose from.
Ham Glaze Recipes Collection
Our ham glaze recipes will add even more flavor to your beautiful ham.
Beef Soup and Stew Recipes Collection
Enjoy a cup of one of our favorite beef soup recipes.
Beef Recipes Collection
Check out all of our beef recipes.
Egg Recipes Collection
Check out all of our egg recipes for morning or anytime.
Pepper Recipes Collection
We have plentiful pepper recipes that you'll love.
Glossary Terms
ham glaze Glossary Term
A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in texture.
white balsamic vinegar Glossary Term
A version of Balsamic vinegar that is made with white wine vinegar and grape must (fresh pressed juice with seeds and skins).
glaze Glossary Term
1) Refers to a flavorful coating that forms on food as it is cooked. The glaze may be the result of basting food with a liquid, such as a meat stock, during the cooking process.
ketchup Glossary Term
A sauce that is typically smooth yet fluid-textured, made of tomatoes and flavored with sugar, vinegar, onions, garlic, and spices.
balsamic vinegar Glossary Term
A very strong, but sweet type of grape vinegar originating in the Modena region of Italy. Produced from the juice of white Trebbiano grapes, Balsamic Vinegar is made from fresh pressed grape juice, referred to as "must" and therefore is not classifed as a wine vinegar.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com