Recipes - print - Meatloaf with Ketchup Balsamic Glaze

Meatloaf with Ketchup Balsamic Glaze - Recipe

One bite of this fantastic meatloaf will convince you that it's one of the best you’ve ever tasted.
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Meatloaf with Ketchup Balsamic Glaze Recipe
  • Preheat oven to 425° F.
  • Heat oil in large sauté pan over medium heat. Add the carrots, peppers, onion, garlic, 1/2 teaspoon red pepper flakes, salt and pepper. Cook until vegetables are soft; approximately 5 minutes. Set aside to cool.
  • Whisk together the eggs and herbs in a large bowl. Add meat, bread crumbs, cheese, 1/2 cup ketchup, 2 tablespoons balsamic vinegar, the cooked vegetables and mix with hands, just until combined (don't over mix).
  • Mold the meatloaf on large rimmed baking sheet lined with parchment paper.
  • Whisk together 1/4 cup ketchup, 1/4 cup balsamic vinegar and 1/2 teaspoon red pepper flakes. Brush all over the top of the meatloaf.
  • Bake for 1 hour.
  • Remove from oven and let rest for 10 minutes before slicing.
Prep Time: 20 minutes
Cook Time: 5 minutes
Container: Large mixing bowl, large sauté pan, large rimmed baking sheet.
Servings: 12
-3 tablespoons olive oil
-2 carrots - finely diced
-1/2 red pepper - finely diced
-1/2 yellow pepper - finely diced
-1/4 cup onion chopped
-5 garlic cloves - chopped
-1 teaspoon red pepper flakes - divided
- salt and pepper
-2 eggs - large, slightly beaten
-1 tablespoon thyme leaves, fresh - chopped
-1/4 cup parsley - fresh - chopped (more for garnish)
-1 pound ground beef
-1 pound ground pork
-1 cup bread crumbs - Italian style
-1/2 cup parmesan/romano/asiago shredded cheese mix
-1 cup ketchup - divided
-1/4 cup plus 2 tablespoons Balsamic Vinegar