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Meatloaf with Ketchup Balsamic Glaze Recipe

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One bite of this fantastic meatloaf will convince you that it's one of the best youâ€™ve ever tasted.

Meatloaf with Ketchup Balsamic Glaze Recipe (+)

Directions

Preheat oven to 425Â° F.
Heat oil in large sautÃ© pan over medium heat. Add the carrots, peppers, onion, garlic, 1/2 teaspoon red pepper flakes, salt and pepper. Cook until vegetables are soft; approximately 5 minutes. Set aside to cool.
Whisk together the eggs and herbs in a large bowl. Add meat, bread crumbs, cheese, 1/2 cup ketchup, 2 tablespoons balsamic vinegar, the cooked vegetables and mix with hands, just until combined (don't over mix).
Mold the meatloaf on large rimmed baking sheet lined with parchment paper.
Whisk together 1/4 cup ketchup, 1/4 cup balsamic vinegar and 1/2 teaspoon red pepper flakes. Brush all over the top of the meatloaf.
Bake for 1 hour.
Remove from oven and let rest for 10 minutes before slicing.

Container: Large mixing bowl, large sautÃ© pan, large rimmed baking sheet.

Prep Time: 20 minutes

Cook Time: 5 minutes

Serving Description: 1" slice

Servings: 12

Enter desired servings:

Ingredients

-		3 tablespoons olive oil
-		2 carrots - finely diced
-		1/2 red pepper - finely diced
-		1/2 yellow pepper - finely diced
-		1/4 cup onion chopped
-		5 garlic cloves - chopped
-		1 teaspoon red pepper flakes - divided
		salt and pepper
-		2 eggs - large, slightly beaten
-		1 tablespoon thyme leaves, fresh - chopped
-		1/4 cup parsley - fresh - chopped (more for garnish)
-		1 pound ground beef
-		1 pound ground pork
-		1 cup bread crumbs - Italian style
-		1/2 cup parmesan/romano/asiago shredded cheese mix
-		1 cup ketchup - divided
-		1/4 cup plus 2 tablespoons Balsamic Vinegar

Meatloaf with Ketchup Balsamic Glaze recipe - Ratings & Reviews

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Submitted by: RTMember1929
Date: 2008/09/05

"Tasty! This is not your average meatloaf. I would make extra sauce for the top and save some to add towards the end of the cooking time since the sauce seems to soak into the meat."

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Submitted by: jwc
Date: 2008/02/02

"I'm always looking for a good meatloaf recipe and this one is really good. My husband asked what the secret sauce was on top! I used cilantro instead of parsley."

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