Meatloaf with Ketchup Balsamic Glaze Recipe

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One bite of this fantastic meatloaf will convince you that it's one of the best you’ve ever tasted.
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  • 3 olive oil
  • 2 carrots - finely diced
  • 1/2 red pepper - finely diced
  • 1/2 yellow pepper - finely diced
  • 1/4 onion chopped
  • 5 garlic cloves - chopped
  • 1 red pepper flakes - divided
  • salt and pepper
  • 2 eggs - large, slightly beaten
  • 1 thyme leaves, fresh - chopped
  • 1/4 parsley - fresh - chopped (more for garnish)
  • 1 ground beef
  • 1 ground pork
  • 1 bread crumbs - Italian style
  • 1/2 parmesan/romano/asiago shredded cheese mix
  • 1 ketchup - divided
  • 1/4 plus 2 tablespoons Balsamic Vinegar
Container: Large mixing bowl, large sauté pan, large rimmed baking sheet.
  • Preheat oven to 425° F.
  • Heat oil in large sauté pan over medium heat. Add the carrots, peppers, onion, garlic, 1/2 teaspoon red pepper flakes, salt and pepper. Cook until vegetables are soft; approximately 5 minutes. Set aside to cool.
  • Whisk together the eggs and herbs in a large bowl. Add meat, bread crumbs, cheese, 1/2 cup ketchup, 2 tablespoons balsamic vinegar, the cooked vegetables and mix with hands, just until combined (don't over mix).
  • Mold the meatloaf on large rimmed baking sheet lined with parchment paper.
  • Whisk together 1/4 cup ketchup, 1/4 cup balsamic vinegar and 1/2 teaspoon red pepper flakes. Brush all over the top of the meatloaf.
  • Bake for 1 hour.
  • Remove from oven and let rest for 10 minutes before slicing.
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Meatloaf with Ketchup Balsamic Glaze Recipe Reviews

meatloaf with ketchup balsamic glaze

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (2)
Comments (0)
RTMember1929 User
Rating of 4 out of 5.0 stars
Reviewed By
"Tasty! This is not your average meatloaf. I would make extra sauce for the top and save some to add towards the end of the cooking time since the sauce seems to soak into the meat."
jwc User
Rating of 4 out of 5.0 stars
Reviewed By
"I'm always looking for a good meatloaf recipe and this one is really good. My husband asked what the secret sauce was on top! I used cilantro instead of parsley."
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