Recipes - print - Buttermilk Pancakes

Buttermilk Pancakes - Recipe

It's hard to resist these light, airy pancakes. Serve them with your favorite syrup or fruit sauce for a tasty breakfast or brunch.
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Buttermilk Pancakes Recipe
  • Grease griddle.
  • Heat the griddle to medium high heat.
  • In a large mixing bowl, beat the eggs and stir in the milk and oil.
  • Add the remaining ingredients and beat or stir just until the large lumps disappear.
  • Pour the batter 1/4 cup at a time on the griddle.
  • Cook the cakes until bubbles form on the top. Then fil and cook the other side for 1-2 minutes more.
  • Remove from the griddle and serve hot with butter and syrup.
Prep Time: 10 minutes
Cook Time: 5 minutes
Container: griddle, mixing bowl
Servings: 4
-2 eggs
-2 cups buttermilk
-1/4 cup vegetable oil
-1 3/4 cups flour
-2 tablespoons sugar
-2 teaspoons baking powder
-1 teaspoon baking soda
-1 teaspoon salt