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Spicy Tomato Soup Recipe

Submitted by RecipeTips.com

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With a fresh, zesty flavor, this wonderful tomato soup is a tasty alternative to canned soups.

Spicy Tomato Soup Recipe (+)

Directions

In dutch oven, melt 5 1/2 tablespoons butter over medium heat. When melted, whisk in flour, continually whisking until smooth. Remove from heat.
In small skillet, melt the rest of the butter. SautÃ© the onion and garlic over medium heat for 2-3 minutes. Add the fresh basil and chopped rosemary. SautÃ© 2-3 more minutes.
Return dutch oven with flour mixture to medium heat on stove. Add in the onion mixture. Stir to combine. Slowly add chicken broth, 1 cup at a time, stirring continuously and allowing sauce to thicken slightly.
Continue adding broth until all is incorporated and thickened.
Begin adding the tomato sauce and diced tomatoes, stirring continuously, allowing mixture to thicken.
Season with hot sauce, honey, dill weed, pepper, chili powder. Stir to combine.
Serve hot with Italian popcorn or croutons.

NOTE: Can be made ahead; just reheat on low heat, stirring frequently.

Container: Dutch oven, small skillet

Prep Time: 25 minutes

Cook Time: 10 minutes

Ingredients

-		1/2 cup plus 3 tablespoons butter or margarine
-		1/2 cup flour
-		1 onion - medium, diced
-		2 garlic cloves, chopped
-		1 tablespoon basil - fresh, chopped
-		1 rosemary sprig, stemmed and chopped
-		3 cups chicken broth - canned or homemade
-		29 ounces tomato sauce
-		29 ounces tomato - diced, with oregano, basil and garlic
-		2 dashes of favorite hot sauce, more if desired
-		1/4 cup honey
-		1 tablespoon dill weed, dried
-		1/2 teaspoon pepper
-		1 teaspoon chili powder

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