Loading

Mexican Shrimp Cocktail Recipe

Provided By
This delicious gazpacho-like creation is a terrific accompaniment for the delicate flavor of fresh shrimp.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 large can V-8 or clamato juice (spicy if desired)
  • 2 avocados - chopped
  • 2 cucumber - seeded
  • 1 red onion - chopped
  • 1/2 bunch fresh cilantro, chopped
  • 4 basil leaves, chiffonad
  • 1 jalapeño - seeded, chopped
  • 1 pound shrimp - large, peeled, cooked
  • 2 limes - quartered
  • salt and pepper to taste
  • Tabasco® to taste
Container: large mixing bowl
Directions
PREP
15 mins
READY IN
15 mins
  • Mix all ingredients in large non-reactive container. Let sit for 4-6 hours or overnight in refrigerator.
  • Remove the shrimp from the vegetable mixture and arrange on the rim of a martini glass or glass of choice. Serve the salsa in the glass for dipping.
  • Serve with limes and Tabasco® if desired.
  • *Note: If you like a thicker dipping sauce, reduce the amount of tomato juice used.
Similar Recipes
Bacon Wrapped Shrimp Appetizer
bacon
cooking oil
shrimp
Broiled Shrimp
cooking oil
extra large shrimp
garlic
salt and pepper to taste
Bacon Wrapped Shrimp and Water Chestnuts
BACON WRAPPED SHRIMP AND CHESTNUTS
bacon
butter
cream cheese
fresh lemon juice
Loading

Mexican Shrimp Cocktail Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com