Mexican Shrimp Cocktail Recipe

rate this recipe Rate this recipe

This delicious gazpacho-like creation is a terrific accompaniment for the delicate flavor of fresh shrimp.

Directions

Mix all ingredients in large non-reactive container. Let sit for 4-6 hours or overnight in refrigerator.
Remove the shrimp from the vegetable mixture and arrange on the rim of a martini glass or glass of choice. Serve the salsa in the glass for dipping.
Serve with limes and Tabasco® if desired.
*Note: If you like a thicker dipping sauce, reduce the amount of tomato juice used.

Container: large mixing bowl

Prep Time: 15 minutes

Servings: 6

Enter desired servings:

Ingredients

-		1 large can V-8 or clamato juice (spicy if desired)
-		2 avocados - chopped
-		2 cucumber - seeded
-		1 red onion - chopped
-		1/2 bunch fresh cilantro, chopped
-		4 basil leaves, chiffonad
-		1 jalapeño - seeded, chopped
-		1 pound shrimp - large, peeled, cooked
-		2 limes - quartered
		salt and pepper to taste
		Tabasco® to taste