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Rosemary Croutons Recipe

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Nothing accents soup or salad like freshly prepared croutons. This delicious version is flavored with rosemary, providing a distinctive taste.
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Servings:
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Ingredients
  • 1/3 cup butter
  • 2 garlic cloves, minced
  • 1 tablespoon rosemary - fresh, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups french bread - cut into 1" cubes
Container: skillet
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
  • Melt butter in non-stick skillet.
  • Add garlic, rosemary, salt and pepper. Stir to combine.
  • Add bread cubes, toss to combine and coat cubes.
  • Cook over medium heat, stirring occasionally until bread is nicely toasted; approximately 15 minutes.
  • Serve in soups or over a salad.
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