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Broccoli with Creamy Herb Sauce Recipe

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The sauce that accompanies this dish is very light and tangy.
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Servings:
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Ingredients
  • 3 tablespoons goat cheese
  • 3 tablespoons half-n-half
  • 2 tablespoons parsley - minced
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 2 pounds broccoli - fresh, cut into bite sized pieces
Container: mixing bowl, serving dish, large mixing bowl, large saucepan
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Use a whisk or fork to mix together the goat cheese, cream, parsley, red pepper flakes and lemon juice in a medium mixing bowl.
  • Bring one cup of water to a boil in a large sacuepan.
  • Boil the broccoli in the water until crisp tender and then drain.
  • Place drained broccoli in a large mixing bowl.
  • Toss the cheese mixture over the top and gently mix to combine and coat the broccoli.
  • Season with salt and pepper.
  • Garnish with grated lemon peel if desired and serve warm.
  • *Note: The sauce is not very creamy but adds a great deal of flavor.
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