|
|
|
|
|
Join Now | Sign In
Search

Broccoli with Creamy Herb Sauce Recipe

www.recipetips.com
Provided By:
The sauce that accompanies this dish is very light and tangy.
Share this!
Servings:
Update Servings
Ingredients
  • 3 tablespoons goat cheese
  • 3 tablespoons half-n-half
  • 2 tablespoons parsley - minced
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 2 pounds broccoli - fresh, cut into bite sized pieces
Container: mixing bowl, serving dish, large mixing bowl, large saucepan
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Use a whisk or fork to mix together the goat cheese, cream, parsley, red pepper flakes and lemon juice in a medium mixing bowl.
  • Bring one cup of water to a boil in a large sacuepan.
  • Boil the broccoli in the water until crisp tender and then drain.
  • Place drained broccoli in a large mixing bowl.
  • Toss the cheese mixture over the top and gently mix to combine and coat the broccoli.
  • Season with salt and pepper.
  • Garnish with grated lemon peel if desired and serve warm.
  • *Note: The sauce is not very creamy but adds a great deal of flavor.
The sauce that accompanies this dish is very light and tangy.
Related Recipes
More Christmas Recipes More Thanksgiving Recipes More Vegetables Recipes More Dinner Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com