Broccoli with Creamy Herb Sauce Recipe

Provided By
The sauce that accompanies this dish is very light and tangy.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 3 tablespoons goat cheese
  • 3 tablespoons half-n-half
  • 2 tablespoons parsley - minced
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 2 pounds broccoli - fresh, cut into bite sized pieces
Container: mixing bowl, serving dish, large mixing bowl, large saucepan
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Use a whisk or fork to mix together the goat cheese, cream, parsley, red pepper flakes and lemon juice in a medium mixing bowl.
  • Bring one cup of water to a boil in a large sacuepan.
  • Boil the broccoli in the water until crisp tender and then drain.
  • Place drained broccoli in a large mixing bowl.
  • Toss the cheese mixture over the top and gently mix to combine and coat the broccoli.
  • Season with salt and pepper.
  • Garnish with grated lemon peel if desired and serve warm.
  • *Note: The sauce is not very creamy but adds a great deal of flavor.
Similar Recipes
Creamy Broccoli Bake
Rating of 4 out of 5.0 stars
Bisquick baking mix
broccoli
Cheddar Cheese
cream of mushroom soup
firm margarine
Creamy Broccoli Cauliflower Salad
Rating of 5 out of 5.0 stars
bacon
broccoli florets
carrots
cauliflower florets
DRESSING
Creamy Low Fat Broccoli Soup
Rating of 4 out of 5.0 stars
broccoli
chicken
salt and pepper
skim milk

Broccoli with Creamy Herb Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com