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Easy Yeast Rolls 3 Recipe

Ingredients
  • 3 tablespoons shortening
  • 1 pint Warm Milk
  • 1/4 cup sugar
  • 4 1/2 cups Self Rising Flour
  • 1 package dry yeast
Directions
Mix shortening and sugar, cream until smooth. Dissolve yeast in pint of warm milk. Add enough flour, approx. 1 1/2 cups, and stir well. Let rise in a warm place until bubbly and doubled in size. Add enough flour, approx. 3 cups to make stiff dough and knead several times until smooth. Form to desired shape and place in muffin pan. Let rise until double. Bake at 450° for 15 to 20 minutes. For onion rolls: add 1/8 cup instant dry onion flakes to the shortening and sugar batter.
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