|
|
|
|
|
Join Now | Sign In
Search

Garlic and Herb Roasted Turkey Recipe

www.recipetips.com
Provided By:
Roast turkey becomes full of flavor with this blend of herbs that permeates the ......
Servings:
Update Servings
Ingredients
  • 1/4 cup unsalted butter - melted
  • 9 cloves garlic - finely chopped
  • 1/2 lemon - zested
  • 1 tablespoon thyme - fresh and chopped
  • 1 tablespoon rosemary - fresh and chopped
  • 1 tablespoon sage - fresh and chopped
  • 1 teaspoon salt
  • 1 teaspoon red pepper flakes - crushed
  • turkey - 10 to 13 lbs., cleaned out, rinsed and patted dry
  • 2 stalks celery - rough chopped
  • 1 onion - large, rough chopped
  • 1 carrot - large, rough chopped
  • 1 tablespoon thyme
  • 1/4 cup unsalted butter - melted
  • 2 cups chicken broth
  • salt and pepper
Container: roasting pan with rack
Directions
PREP
30 mins
COOK
4 hrs
READY IN
5 hrs
  • Preheat oven to 425°F.
  • Blend the first eight ingredients in a mixing bowl.
  • Place the turkey on the rack in a roasting pan.
  • Starting on the neck end, gently slide your hand between the skin and the breast, thigh and drumstick to loosen the skin from the meat.
  • Using your fingers, spread the seasoned butter under the skin and all over the meat.
  • Fill the cavity of the bird with the celery, onion, carrot, and dried thyme.
  • Tie the legs together loosely with kitchen twine.
  • Brush the turkey with melted butter and sprinkle with salt and pepper.
  • Pour 1 cup of the stock in the bottom of the roaster.
  • Place the bird in the oven and roast, uncovered for 30 minutes.
  • After the 30 minutes, reduce heat to 325° F.
  • Pour 1 cup stock over the turkey and continue roasting, basting occasionally with drippings.
  • Time will vary when turkey is done depending on the size of the bird.
  • If browning too much, lightly cover with aluminum foil.
  • When a thermometer inserted into the thick part of the thigh reaches 180° F, the turkey is done. A 10 1/2 pound turkey takes approximately 3 1/2 to 4 hours.
  • Transfer the turkey to a serving platter. Allow it to stand for 30 minutes so that the juices re-absorb. Lightly cover it with foil to keep it warm while it rests.
  • Carve and serve warm.
Roast turkey becomes full of flavor with this blend of herbs that permeates the meat. See how to apply the herb butter when preparing this turkey recipe for Thanksgiving dinner or any special occasion. Use our turkey cooking times for a perfectly done turkey.
Related Recipes
More Christmas Recipes More Easter Recipes More Thanksgiving Recipes More Meat & Poultry Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
Advertisement
Party Planner - Appetizer Buying Guide
RecipeTips Party Planner!

Let RecipeTips assist you with your party planning. Our helpful party planner takes the guesswork out of food buying.
Featured recipes
Grilled Chile Citrus Turkey Breast
Deep-Fried Turkey with Garlic Lemon Marinade
Grilled Turkey
Spinach Stuffed Turkey Tenderloin
Turkey Meatloaf
Turkey Tortilla Soup
Turkey Brine
Turkey Injection Flavoring
Baked Turkey
Classic Turkey Pot Pie
Rotisserie Turkey
Slow Cooker Turkey Legs with Vegetables
Turkey Ham with Marmalade Glaze
Herb Roasted Turkey Breast (Turkey Au Jus)
ROAST TURKEY BREAST
Turkey Tetrazzini
Rosemary, Thyme and Apple Roasted Turkey
Garlic and Herb Roasted Turkey
Related Collections
Thanksgiving Day
Christmas
Meat and Poultry
Tip Index
Popular Tips & Advice
All About Carrots
All About Asparagus
All About Lentils
All About Rhubarb
All About Sweet Corn
Beef Cooking Times
Chicken Cooking Times
Cooking Corn on the Cob
Grilling and Broiling Chicken
Grilling Salmon
Ham Cooking Times
Homemade Ice Cream
Homemade Lemonade
How To Make Powdered Sugar Frosting
How to Bake a Ham
Pork Cooking Times
Turkey Cooking Times
Types of Fish
Glossary
Archived Featured Cooking Tips...
Handy Kitchen Charts
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Advertisement
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com