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Meat > Turkey > Turkey Preparation Guide > Rubs
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| An additional option for flavoring turkey is with the use of a rub. A rub is basically a dry mix of herbs and spices that are applied to the raw meat and are allowed to permeate and flavor the meat over a period of time, usually overnight in the refrigerator. An endless variety of rubs can be prepared for turkey depending on the flavors that are desired. |
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A rub mixture can be patted onto the turkey, but the moisture from the meat can cause the dry ingredients to stick to your hands. The best results often occur when the ingredients are sprinkled evenly on all sides.
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When turkey is grilled, a rub can provide a flavorful crust on the surface and help to seal in the moisture, especially if the skin has been removed from the turkey. |
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| More Turkey Preparation Guide >> |
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Rubs article - Related Content |
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| This rub will enhance the flavor of prime rib without smothering the meat's own delicious taste. |
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| A great rub for enhancing the flavor of prime rib. |
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| This simple rub has just the right ingredients to give your meat a little extra flavor. |
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| Spice up the taste of a tender ribeye beef steak with this lively blend of seasonings that provides the grilled beef with so much flavor. |
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| Spicy, smokey rub gives the steak great flavor. Try this rub on a variety of meats. |
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Marinating
Soaking various cuts of meat in a marinade is a good method for adding flavor as well as helping to tenderize the meat.
A proper marinade should contain an ... |
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| A mixture of spices or herbs that is applied to food for the purpose of adding flavor. A dry rub generally consists of spices, where a wet rub would consist of ingredients that ... |
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| Refers to a mixture of herbs and spices and similar dry ingredients that are rubbed onto the surface of food (most often meat) to add flavor. The dry rub also creates a crust on ... |
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